Recipe Savory Kugel - All Recipes for Cooking

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Ingredients

2 pounds egg noodles 1 cup butter, softened 10 eggs

Nutrition Info

365 calories carbohydrate: 38.3 g cholesterol: 200.4 mg fat: 18.7 g fiber: 1.8 g protein: 11.2 g saturatedFat: 9.4 g servingSize: - sodium: 141.4 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente, drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended, season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Recipe Yield

15 servings

Recipe Note

Loads of egg noodles and eggs make this a filling dish that's easy to make.

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