Savory Dijon Stuffing recipe

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Ingredients

1 cup butter, melted
½ cup Dijon-style prepared mustard
2 cups chopped onion
1 ½ cups chopped celery
1 (8 ounce) can water chestnuts
1 cup chopped walnuts
¼ cup chopped parsley
1 teaspoon poultry seasoning
¼ teaspoon ground black pepper
6 cups dried bread crumbs
1 (14.5 ounce) can chicken broth

Nutrition Info

224.3 calories
carbohydrate: 23.9 g
cholesterol: 20.7 mg
fat: 12.4 g
fiber: 2.1 g
protein: 4.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 457.4 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In large saucepan combine butter and mustard. Stir in onions and celery, cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

  3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Recipe Yield

12 cups

Recipe Note

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

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