Savory Balsamic Chicken recipe

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Ingredients

4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed
Salt and ground black pepper to taste (Optional)
1 tablespoon Country Crock® Spread
2 cups sliced mushrooms
¼ cup onion, chopped
3 tablespoons balsamic vinegar
⅓ cup chicken broth
1 teaspoon Dijon mustard

Nutrition Info

219.4 calories
carbohydrate: 11 g
cholesterol: 65.1 mg
fat: 10.2 g
fiber: 0.7 g
protein: 20.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 342.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken, if desired, with salt and black pepper.

  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.

  3. Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.

  4. Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.

Recipe Yield

4 servings

Recipe Note

We can't decide what we love most about our Savory Balsamic Chicken recipe. It's easy to make, on the table in just 30 minutes, and is absolutely delicious. Pair with steamed green beans and crusty French bread for an easy weeknight dinner.

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