Sauteed Sugar Snap Peas with Mushrooms recipe

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Ingredients

2 tablespoons olive oil
4 fresh mushrooms, or more to taste, sliced
salt to taste
20 sugar snap peas, or more to taste

Nutrition Info

537.1 calories
carbohydrate: 72.9 g
cholesterol: : -
fat: 13.6 g
fiber: 20.9 g
protein: 21.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 79.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.

  2. While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas, cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.

Recipe Yield

2 servings

Recipe Note

A flexible sugar snap side dish for two. Modify the amounts as needed.

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