All Recipes Best Recipe Side Dish Vegetables Onion

Ingredients

1 tablespoon olive oil 1 small onion, chopped 1 shredded napa cabbage 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon ground cumin salt and freshly ground black pepper to taste ½ cup sake ½ cup vegetable broth 1 tablespoon white balsamic vinegar, or to taste 2 tablespoons chopped fresh parsley

Nutrition Info

218.6 calories carbohydrate: 19.4 g cholesterol: : - fat: 7.7 g fiber: 3.9 g protein: 4.1 g saturatedFat: 1.1 g servingSize: - sodium: 220.6 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

2 servings

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.