Sauteed Kale and Sausage recipe

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Ingredients

2 tablespoons olive oil
1 yellow onion, chopped
1 (8 ounce) package chopped kale
2 (3.5 ounce) links Italian sausage, casings removed
¼ cup shredded Cheddar cheese
2 tablespoons green onions, chopped

Nutrition Info

495.4 calories
carbohydrate: 25.3 g
cholesterol: 50.5 mg
fat: 36.2 g
fiber: 4.4 g
protein: 20.6 g
saturatedFat: 11 g
servingSize: -
sodium: 896.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil over medium heat in a large saucepan. Add onion, cook and stir until soft and translucent, 3 to 5 minutes. Stir in kale, cook until wilted, 5 to 7 minutes. Add sausage, crumble and cook until browned, 10 to 12 minutes.

  2. Transfer to a plate and top with Cheddar cheese and green onions.

Recipe Yield

2 servings

Recipe Note

This was an accidental creation. I had the ingredients left over from other meals, mixed them together and voila! While I actually made this sauteed kale and sausage as a breakfast dish, it could also be a quick and easy weeknight dinner and served with crusty bread.

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