Sauteed Fennel recipe

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Ingredients

1 tablespoon butter, or more to taste
1 tablespoon vegetable oil
½ fennel bulb, sliced
1 onion, sliced
salt and ground black pepper to taste

Nutrition Info

163.3 calories
carbohydrate: 12.2 g
cholesterol: 15.3 mg
fat: 12.7 g
fiber: 2.6 g
protein: 1.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 134.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet, cook and stir until beginning to soften, about 5 minutes. Add onion, season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.

Recipe Yield

2 servings

Recipe Note

I never got the idea of cooking fennel until recently;it's so yummy! Amazing side dish.

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