Sauteed Cucumbers recipe

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Ingredients

½ cup butter
3 cucumbers, halved lengthwise
1 tablespoon tarragon
½ teaspoon ground white pepper
salt to taste

Nutrition Info

240.3 calories
carbohydrate: 8.5 g
cholesterol: 61 mg
fat: 23.3 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 14.7 g
servingSize: -
sodium: 207.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.

  2. Melt butter in a small skillet over medium-low heat, add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.

Recipe Yield

4 serving

Recipe Note

Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned.

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