All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

½ pound mild breakfast sausage ¼ (2 pound) package frozen hash browns 4 (8 ounce) cans refrigerated crescent rolls 1 cup shredded Cheddar cheese

Nutrition Info

394.2 calories carbohydrate: 32.9 g cholesterol: 20.7 mg fat: 24.3 g fiber: 0.3 g protein: 10.6 g saturatedFat: 7.8 g servingSize: - sodium: 819.3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.
Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.

4 large pockets

Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.