Sausage Soup recipe

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Ingredients

1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
½ teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 ½ cups shredded cabbage

Nutrition Info

399.4 calories
carbohydrate: 23.1 g
cholesterol: 57.5 mg
fat: 25.7 g
fiber: 3.9 g
protein: 19.3 g
saturatedFat: 9 g
servingSize: -
sodium: 1690.3 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a soup pot, cook sausage over medium heat until no pink remains.

  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.

  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Recipe Yield

6 servings

Recipe Note

This is a great soup after coming in from the snow!

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