Recipe Sausage, Potato, Carrot Bake - All Recipes for Cooking

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Ingredients

2 Kielbasa sausage rings, cut into 2-inch pieces 8 potatoes, peeled and quartered 1 onion, cut into chunks 1 (8 ounce) package baby carrots 4 cloves garlic, crushed salt and ground black pepper to taste 3 tablespoons olive oil

Nutrition Info

776.7 calories carbohydrate: 61.1 g cholesterol: 99.8 mg fat: 48.4 g fiber: 8 g protein: 25 g saturatedFat: 15 g servingSize: - sodium: 1415 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan, season with salt and pepper. Drizzle olive oil over the mixture, stir to coat. Cover the baking dish with aluminum foil.
Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

This recipe is so easy and delicious. My whole family loves it.

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