Sausage Gravy II recipe

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Ingredients

1 pound ground pork sausage
¼ cup chopped onion
1 teaspoon garlic powder to taste
1 teaspoon dried parsley
salt and pepper to taste
2 tablespoons all-purpose flour
1 cup milk as needed

Nutrition Info

530.7 calories
carbohydrate: 8.4 g
cholesterol: 83.3 mg
fat: 47.8 g
fiber: 0.4 g
protein: 15.9 g
saturatedFat: 17.6 g
servingSize: -
sodium: 782.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.

  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Recipe Yield

4 servings

Recipe Note

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

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