Sausage, Egg, and Cheese Scramble recipe

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Ingredients

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Nutrition Info

312.5 calories
carbohydrate: 3 g
cholesterol: 335.6 mg
fat: 23.2 g
fiber: : -
protein: 22.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 468.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces, set aside.

  2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Recipe Yield

4 servings

Recipe Note

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

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