Sausage-Corn Chili recipe

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Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 small onion, chopped
1 teaspoon chili powder
1 ½ cups water
1 (15.5 ounce) can kidney beans, rinsed, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
⅔ cup picante sauce or salsa
Shredded Cheddar cheese
Sour cream
Chopped cilantro

Nutrition Info

289.5 calories
carbohydrate: 31.3 g
cholesterol: 25.5 mg
fat: 14.4 g
fiber: 7.4 g
protein: 11.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1083.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.

  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low, simmer 10 minutes, stirring occasionally.

  3. Ladle into bowls. Add toppings, if desired.

Recipe Yield

6 cups

Recipe Note

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

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