Recipe Sausage Cheese Dip - All Recipes for Cooking

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Ingredients

1 pound ground pork sausage 1 (2 pound) loaf processed cheese, cubed 1 (8 ounce) container sour cream 1 (10 ounce) can diced tomatoes with green chile peppers, drained 2 green onions, chopped

Nutrition Info

84.8 calories carbohydrate: 1.5 g cholesterol: 17.7 mg fat: 7.2 g fiber: 0.1 g protein: 3.6 g saturatedFat: 3.6 g servingSize: - sodium: 246.3 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over medium heat, melt processed cheese.
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Recipe Yield

8 cups

Recipe Note

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

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