All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound bulk breakfast sausage 1 (16 ounce) package shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 1 (16 ounce) package refrigerated pizza dough (such as Pillsbury®) 1 egg yolk, beaten

Nutrition Info

315.3 calories carbohydrate: 19.2 g cholesterol: 81.4 mg fat: 17.2 g fiber: 0.5 g protein: 19.6 g saturatedFat: 7.5 g servingSize: - sodium: 878.1 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat, cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

12 servings

A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!