Sausage Balls recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Nutrition Info

264.3 calories
carbohydrate: 10.5 g
cholesterol: 49.1 mg
fat: 19 g
fiber: 0.3 g
protein: 12.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 659.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.

  3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Recipe Yield

30 sausage balls

Recipe Note

These are so yummy! My family makes every Christmas morning. Enjoy!

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