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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage ¼ cup cooking oil ¼ cup flour 1 onion, chopped 1 green bell pepper, seeded, chopped 1 red bell pepper, seeded, chopped 1 cup chopped celery 1 cup frozen sliced okra 2 cloves garlic, chopped 2 teaspoons Cajun seasoning 2 cups chicken broth ½ teaspoon hot pepper sauce ½ teaspoon ground black pepper Salt to taste ½ pound large raw shrimp, peeled, deveined 3 cups hot cooked long-grain white rice

Nutrition Info

485.5 calories carbohydrate: 36.2 g cholesterol: 98.9 mg fat: 28.8 g fiber: 3 g protein: 18.3 g saturatedFat: 8.7 g servingSize: - sodium: 847.8 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Cut sausage into 1/2-inch slices, set aside.
Combine flour and oil in a 4 quart heavy saucepan, mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium, cook and stir 6-8 minutes or until roux is a dark reddish brown.
Stir in onion, bell peppers, celery, okra and garlic, cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
Stir in chicken broth, bring to a boil. Cook and stir for 1 minute. Reduce heat to low, stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
Bring to a boil, add shrimp and cook 3 minutes or until shrimp turn pink.
Ladle gumbo into bowls with rice.

6 servings

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.