Sausage and Mushroom Stuffing recipe
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Ingredients
- 1 ¾ cups Swanson® Chicken Broth Generous dash ground black pepper 1 stalk celery, coarsely chopped 1 small onion, coarsely chopped 3 ounces mushrooms, sliced 4 cups Pepperidge Farm® Herb Seasoned Stuffing ½ pound bulk sausage, cooked and crumbled
Nutrition Info
- 194.4 caloriescarbohydrate: 23.8 gcholesterol: 17.3 mgfat: 7.6 gfiber: 2.4 gprotein: 7.9 gsaturatedFat: 2.5 gservingSize: -sodium: 867.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Mushroom Stuffing
Directions
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Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing and sausage to the saucepan and mix lightly.