Sausage and Bok Choy Stir-Fry recipe

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Ingredients

2 tablespoons olive oil
1 onion, chopped
1 (13 ounce) package smoked sausage, cut into bite-size pieces
1 head bok choy, chopped

Nutrition Info

296.2 calories
carbohydrate: 4.7 g
cholesterol: 41.8 mg
fat: 24.2 g
fiber: 1.1 g
protein: 15 g
saturatedFat: 7.6 g
servingSize: -
sodium: 972.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion, saute until translucent, about 5 minutes. Add sausage, cook until browned, 2 to 3 minutes. Add bok choy, cook until wilted, about 1 minute.

Recipe Yield

6 servings

Recipe Note

You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.

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