Sauerkraut Soup recipe
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Ingredients
- 1 pound smoked sausage, finely diced 6 tablespoons chopped onion 6 tablespoons all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 (8 ounce) can sauerkraut, undrained
Nutrition Info
- 480.1 caloriescarbohydrate: 17.5 gcholesterol: 87.8 mgfat: 35 gfiber: 1.5 gprotein: 23.1 gsaturatedFat: 15.4 gservingSize: -sodium: 1448.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Sauerkraut Soup
Directions
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Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes, stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.