Sauerkraut Casserole recipe

All Recipes Best Recipe Side Dish Casseroles

Ingredients

1 pound sauerkraut
14 ounces tomato, coarsely chopped
1 cup white sugar
6 slices bacon, diced
1 tablespoon ground black pepper

Nutrition Info

214 calories
carbohydrate: 29.7 g
cholesterol: 14.3 mg
fat: 9.6 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 557 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.

  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Recipe Yield

8 servings

Recipe Note

This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

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