Sauerkraut Apple Cake recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups white sugar
2 tablespoons molasses
4 eggs
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans

Nutrition Info

297.3 calories
carbohydrate: 32.4 g
cholesterol: 41.3 mg
fat: 17.9 g
fiber: 2 g
protein: 3.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 434.6 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together flour, baking powder, baking soda, salt, and spices.

  2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.

  3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Recipe Yield

1 -9 x 13 inch cake

Recipe Note

A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

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