Sauerkraut and Smokies recipe

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Ingredients

8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 ½ cups apple juice
½ cup brown sugar, or to taste

Nutrition Info

336.2 calories
carbohydrate: 19 g
cholesterol: 56.3 mg
fat: 24.4 g
fiber: 2.5 g
protein: 11.7 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1181.3 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.

  2. In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Recipe Yield

20 servings

Recipe Note

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

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