Saucy Chops II recipe

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Ingredients

2 tablespoons butter
6 boneless pork chops
1 to taste salt and pepper to taste
1 onion, thinly sliced
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
2 ½ teaspoons Worcestershire sauce

Nutrition Info

198.6 calories
carbohydrate: 8.4 g
cholesterol: 50.3 mg
fat: 11.1 g
fiber: 0.3 g
protein: 16 g
saturatedFat: 4.8 g
servingSize: -
sodium: 649.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.

  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.

  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.

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