Sauce for Duck recipe
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Ingredients
- 1 cup chicken stock ½ cup white wine ½ cup orange juice ½ cup dates, pitted and chopped ½ cup coarsely chopped prunes ¼ teaspoon ground mace ¼ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon white sugar 2 tablespoons red wine vinegar
Nutrition Info
- 29.6 caloriescarbohydrate: 6.5 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 0.8 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Sauce for Duck
Directions
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In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes, remove from heat and allow to cool. Puree in a blender or food processor until smooth.
Pour over duck while roasting or serve on the side.