Sauce for Corned Beef recipe

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Ingredients

1 cup ketchup
2 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons butter
2 tablespoons mint jelly

Nutrition Info

166.3 calories
carbohydrate: 30.3 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 709.7 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

Recipe Yield

4 servings

Recipe Note

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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