Saturday Morning Blueberry Pancakes recipe

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Ingredients

1 cup oat bran
½ cup whole wheat flour
⅓ cup granola
1 teaspoon baking powder
¼ teaspoon ground cinnamon
1 apple, peeled and cored
1 banana
¾ cup milk
1 egg
1 teaspoon vanilla extract, or to taste
1 cup fresh blueberries

Nutrition Info

357.4 calories
carbohydrate: 68.6 g
cholesterol: 66.9 mg
fat: 9.1 g
fiber: 11.9 g
protein: 15.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 218 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.

  2. Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth, mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.

  3. Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

6 pancakes

Recipe Note

My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!

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