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Ingredients

3 pounds pork butt roast, cut into 1 1/2 inch cubes ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon ground coriander 1 tablespoon cumin seed ½ teaspoon vegetable oil ½ cup sliced onions 1 tablespoon brown sugar ⅓ cup soy sauce ¼ teaspoon ground ginger 3 limes, cut into wedges

Nutrition Info

224.3 calories carbohydrate: 6.6 g cholesterol: 70.7 mg fat: 13 g fiber: 1.4 g protein: 20.2 g saturatedFat: 4.5 g servingSize: - sodium: 873.4 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger, stir to blend. Cover and refrigerate for at least one hour, but best overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.

8 skewers

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.