Sara's Spanish Omelet recipe

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Ingredients

2 teaspoons butter
1 tablespoon diced green bell pepper
2 tablespoons minced onion
1 (8 ounce) can tomato sauce
2 teaspoons white sugar
1 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
8 eggs
3 tablespoons milk
salt and pepper to taste

Nutrition Info

192.1 calories
carbohydrate: 7.3 g
cholesterol: 378.3 mg
fat: 12.3 g
fiber: 0.9 g
protein: 13.8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 483.9 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion, saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.

  2. While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.

Recipe Yield

4 to 6 servings

Recipe Note

A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.

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