Sarah's Spicy Turkey Chili recipe

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Ingredients

1 tablespoon olive oil
1 ½ pounds ground turkey
1 onion, chopped
2 cloves garlic, minced, or to taste
½ cup beer with lime flavor
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can dark red kidney beans, drained
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cumin
½ cup chicken broth

Nutrition Info

186.6 calories
carbohydrate: 14.2 g
cholesterol: 53.8 mg
fat: 7.6 g
fiber: 4.5 g
protein: 15.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 839.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper, stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.

  2. Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

Recipe Yield

10 servings

Recipe Note

Spicy delicious slow cooker chili -- serve with sweet corn bread.

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