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Ingredients

1 pound Italian seasoned ground turkey ¾ cup diced onion 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice 2 ¾ cups water 2 teaspoons chili powder 1 ½ teaspoons ground cumin 1 teaspoon ground coriander

Nutrition Info

239.5 calories carbohydrate: 13.4 g cholesterol: 55.8 mg fat: 6.8 g fiber: 4.6 g protein: 18.4 g saturatedFat: 1.5 g servingSize: - sodium: 240.4 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.
Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.
Bring chili to a boil. Reduce heat to low, cover and simmer until flavors have blended, about 8 minutes.

6 servings

Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.