All Recipes Best Recipe Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons paprika 2 tablespoons dried parsley 1 tablespoon dried oregano ½ teaspoon cayenne pepper, or to taste 2 teaspoons rubbed sage 2 teaspoons dried thyme leaves 1 teaspoon ground coriander 1 teaspoon celery seed 1 teaspoon sea salt 1 teaspoon ground black pepper 1 (4 pound) whole chicken 6 cloves garlic, crushed 2 onions, quartered

Nutrition Info

439.1 calories carbohydrate: 13 g cholesterol: 129.3 mg fat: 23.5 g fiber: 3.5 g protein: 42.9 g saturatedFat: 6.5 g servingSize: - sodium: 426.1 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
Preheat an oven to 325 degrees F (165 degrees C).
Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

1 whole chicken

No shrinking-violet blend, you'll TASTE this! Delicious!