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Ingredients

1 (750 milliliter) bottle dry red wine ½ cup water ½ cup fresh raspberries ½ cup hulled and sliced strawberries ½ apple, diced 1 plum, diced ½ grapefruit, juiced ½ orange, zested and juiced ½ lemon, zested and juiced ¾ cup white sugar

Nutrition Info

181 calories carbohydrate: 28.8 g cholesterol: : - fat: 0.1 g fiber: 1.9 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 4.6 mg sugar: 24.2 g transFat: : - unsaturatedFat: : -

Combine wine, water, raspberries, strawberries, apple, plum, grapefruit juice, orange zest and juice, and lemon zest and juice in a saucepan over medium heat, cook at just below a simmer for 30 minutes. Remove saucepan from heat and cool to room temperature.
Pour wine mixture into a blender and puree, strain through a fine-mesh sieve. Stir sugar into wine mixture and refrigerate until chilled, at least 1 hour.
Transfer wine mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

1 quart

This sorbet is a luscious magenta color and is not too sweet. Instead, you can really taste the fruits and the wine. It's a lovely summer dessert.