Sandy's Tzimmes recipe
All Recipes Best Recipe Side Dish Vegetables Carrots
Ingredients
- 12 large carrots, peeled and cut into 1/2- to 1-inch pieces 3 cups orange juice ⅓ cup white sugar ⅓ cup olive oil 2 teaspoons finely grated lemon zest 2 teaspoons grated fresh ginger 2 cups dried pitted prunes, quartered 1 teaspoon salt ½ teaspoon black pepper
Nutrition Info
- 600.9 caloriescarbohydrate: 110.5 gcholesterol: : -fat: 19.4 gfiber: 12.6 gprotein: 5.6 gsaturatedFat: 2.6 gservingSize: -sodium: 736.3 mgsugar: 79.1 gtransFat: : -unsaturatedFat: : -
Directions Sandy's Tzimmes
Directions
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Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot, bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.