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Ingredients

2 cups sandhill plums, pitted and peeled 1 cup brown sugar ⅓ cup confectioners' sugar ⅛ cup all-purpose flour 1 teaspoon cinnamon ½ teaspoon vanilla extract ½ teaspoon ground nutmeg 1 unbaked deep-dish pie crust 1 unbaked single pie crust 2 tablespoons milk ⅛ cup white sugar

Nutrition Info

398.1 calories carbohydrate: 63.6 g cholesterol: 0.3 mg fat: 15.2 g fiber: 1.9 g protein: 3.1 g saturatedFat: 4.4 g servingSize: - sodium: 273.5 mg sugar: 40.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning, return to the oven and bake 7 to 10 minutes more.

8 servings

This tart, sweet wild plum pie will make your taste buds scream with excitement!