San Antonio Chicken Roll Ups recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts
½ pound Monterey Jack cheese
8 jalapeno peppers
8 slices bacon
salt to taste
ground black pepper to taste
1 pinch garlic powder

Nutrition Info

488.5 calories
carbohydrate: 2.4 g
cholesterol: 125.6 mg
fat: 35.4 g
fiber: 0.9 g
protein: 38.5 g
saturatedFat: 15.7 g
servingSize: -
sodium: 1266.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak skewers in water for 1 hour.

  2. Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

  3. Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

  4. Grill over medium heat until done.

Recipe Yield

4 - 6 servings

Recipe Note

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

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