Saltine Cracker Pudding recipe
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Ingredients
- 2 eggs, separated ½ cup white sugar 4 cups 2% milk 1 cup flaked coconut 2 cups crushed saltine crackers 1 teaspoon vanilla extract
Nutrition Info
- 327.9 caloriescarbohydrate: 47.4 gcholesterol: 75 mgfat: 11 gfiber: 1.9 gprotein: 10 gsaturatedFat: 6.2 gservingSize: -sodium: 375.4 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Saltine Cracker Pudding
Directions
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Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth, boil for 1 minute. Mix in the coconut and cracker crumbs, bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks, gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.