Salt and Pepper Popcorn recipe

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Ingredients

3 tablespoons canola oil
1 ½ tablespoons rice flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon ground black pepper
8 cups popped popcorn

Nutrition Info

119.9 calories
carbohydrate: 7 g
cholesterol: : -
fat: 10.1 g
fiber: 1 g
protein: 1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 407.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth, drizzle over popcorn in a large bowl and toss to coat.

Recipe Yield

8 cups

Recipe Note

Based on the Salt and Pepper Popcorn sold at Starbucks®.

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