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Ingredients

1 cup pecan halves or pieces 1 cup honey ¾ cup butter ¼ cup vegetable oil 4 (4 ounce) fillets salmon salt and pepper to taste

Nutrition Info

1068.6 calories carbohydrate: 74 g cholesterol: 146.5 mg fat: 80.3 g fiber: 3 g protein: 22.6 g saturatedFat: 28 g servingSize: - sodium: 301.8 mg sugar: 70.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.
In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.
Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.

4 servings

Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!