Recipe Salmon with Garlic-Butter Sauce - All Recipes for Cooking

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Ingredients

3 ounces butter 4 cloves garlic, crushed salt and ground black pepper to taste 1 pinch dried oregano, or to taste 2 salmon steaks

Nutrition Info

496 calories carbohydrate: 2.3 g cholesterol: 146.7 mg fat: 45.2 g fiber: 0.3 g protein: 20.6 g saturatedFat: 23.8 g servingSize: - sodium: 375.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose, place on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Recipe Yield

2 servings

Recipe Note

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

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