Salmon with Brown Sugar and Bourbon Glaze recipe

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Ingredients

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Nutrition Info

561.1 calories
carbohydrate: 27 g
cholesterol: 129.6 mg
fat: 29.7 g
fiber: : -
protein: 33.6 g
saturatedFat: 11 g
servingSize: -
sodium: 188.8 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Recipe Yield

4 servings

Recipe Note

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

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