Salmon Patties II recipe

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Ingredients

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Nutrition Info

351.3 calories
carbohydrate: 9.4 g
cholesterol: 73.5 mg
fat: 24.8 g
fiber: 0.3 g
protein: 21.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 470.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine salmon, egg, and flour, mix well. Form into patties.

  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Recipe Yield

4 to 5 servings

Recipe Note

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

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