Salmon Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
¼ teaspoon dried dill weed

Nutrition Info

110.6 calories
carbohydrate: 0.8 g
cholesterol: 31.6 mg
fat: 10.2 g
fiber: : -
protein: 4.2 g
saturatedFat: 6 g
servingSize: -
sodium: 110.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion, beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Recipe Yield

2 cups

Recipe Note

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

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