Salmon Cheese Ball recipe
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Ingredients
- 1 (7 ounce) can salmon, drained and flaked 1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 3 tablespoons finely chopped green onions 2 teaspoons prepared horseradish ¼ teaspoon salt ¼ teaspoon hot pepper sauce ¼ teaspoon Worcestershire sauce ½ cup chopped walnuts ¼ cup chopped fresh parsley
Nutrition Info
- 75.5 caloriescarbohydrate: 0.9 gcholesterol: 16.6 mgfat: 6.5 gfiber: 0.3 gprotein: 3.6 gsaturatedFat: 2.8 gservingSize: -sodium: 100.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Salmon Cheese Ball
Directions
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In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.