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Ingredients

1 cup milk ½ cup butter ¼ cup water 3 ½ cups unbleached all-purpose flour ½ cup honey 3 eggs, beaten 2 (.25 ounce) packages active dry yeast 2 teaspoons salt 1 teaspoon vanilla extract ½ teaspoon almond extract

Nutrition Info

221.2 calories carbohydrate: 32.8 g cholesterol: 54.8 mg fat: 7.8 g fiber: 1 g protein: 5.3 g saturatedFat: 4.5 g servingSize: - sodium: 376 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Heat milk in a saucepan over medium-low heat, add butter and water. Stir mixture until butter melts, about 5 minutes. Remove milk mixture from heat and cool to lukewarm, 5 to 10 minutes. Pour milk mixture into a bowl of a stand mixer.
Stir flour, honey, eggs, yeast, salt, vanilla extract, and almond extract into milk mixture, beat using the paddle attachment of the mixer until well blended, about 3 minutes. Cover bowl with a damp towel and place in a warm spot of the kitchen until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch down dough and transfer to a 9- or 10-inch tube pan.
Bake in the preheated oven until lightly browned, about 50 minutes.

15 servings

A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago.