Salisbury Steak with Mushrooms recipe
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Ingredients
- 1 pound lean ground beef ⅓ cup dry bread crumbs ¼ cup chopped onions 1 egg, beaten 1 teaspoon salt ¼ teaspoon ground black pepper 2 cups beef broth 1 large onion, thinly sliced 1 cup sliced mushrooms 3 tablespoons cornstarch 3 tablespoons water
Nutrition Info
- 322.5 caloriescarbohydrate: 17.2 gcholesterol: 115.3 mgfat: 15.8 gfiber: 1.5 gprotein: 26.6 gsaturatedFat: 6 gservingSize: -sodium: 1128.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Salisbury Steak with Mushrooms
Directions
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Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms, bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
Bring onion mixture to a boil. Mix cornstarch and water in a small bowl, stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.