Sahara Sand Bread recipe

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Ingredients

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk (110 degrees F/45 degrees C)
1 tablespoon lemon juice
2 ½ cups bread flour
½ cup whole wheat flour
1 ½ teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Nutrition Info

149.2 calories
carbohydrate: 26.2 g
cholesterol: 0.8 mg
fat: 2.8 g
fiber: 1.4 g
protein: 4.7 g
saturatedFat: 0.5 g
servingSize: -
sodium: 306.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

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