Russian Fish Pie recipe

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Ingredients

2 teaspoons butter, or as needed
1 (8 ounce) container sour cream
½ teaspoon baking soda
1 cup all-purpose flour
3 tablespoons all-purpose flour
3 eggs
½ cup mayonnaise
1 teaspoon salt
1 (6.5 ounce) can salmon, drained and flaked

Nutrition Info

401.4 calories
carbohydrate: 21.3 g
cholesterol: 133.7 mg
fat: 28.8 g
fiber: 0.7 g
protein: 14.2 g
saturatedFat: 9.3 g
servingSize: -
sodium: 772.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.

  2. Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.

  3. Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork, spread on top of the batter. Pour in the rest of the batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

1 pie

Recipe Note

This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.

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