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Ingredients

1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix ½ cup dark rum 4 eggs ½ cup water ½ cup vegetable oil 1 (3.5 ounce) package instant vanilla pudding mix ¼ cup butter ½ cup white sugar ⅛ cup water ¼ cup dark rum

Nutrition Info

485 calories carbohydrate: 51 g cholesterol: 73 mg fat: 26.1 g fiber: 1.1 g protein: 5.5 g saturatedFat: 5.5 g servingSize: - sodium: 451.7 mg sugar: 33.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!

1 - 10 inch tube or bundt pan

A moist nutty cake with the deep flavor of dark rum.